When it starts to come together, stop mixer and scrape down sides. directions In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove. On slow speed, mix the whipping cream and chocolate pudding. Just before you get to stiff peaks add the chocolate pudding mix. Add the powdered sugar and mix at high speed.
Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Turn the mixer to high and mix until soft peaks form. Once completed, fudge frosting needs to be applied before it hardens too much, because it can become very thick and difficult, if not impossible, to spread on a finished cake. Place chocolate morsels and cream in a heavy saucepan. Unsweetened, melted chocolate can be used, as can cocoa powder, which achieves a similar result that ultimately is a little more malleable for a longer time. Nanas Tip: To measure milk by the tablespoon, pour a small amount of milk into a small bowl then take 1 tablespoon at a time from the bowl, adding it to the sugar and cocoa mixture. The basic ingredients - milk, sugar and butter - are all fairly standard across most recipes, with the main difference being the type and amount of chocolate that is added to the final frosting. Make sure you save enough frosting for a generous topping of frosting to the top of the cake. The use of the term "fudge frosting" sometimes simply implies chocolate, which is one of the key ingredients frostings that use flavorings such as orange liqueur or fruit generally are not referenced as fudge, even though fudge candy can take on flavors other than chocolate. In the bowl of an electric mixer fitted with the paddle attachment, beat together (starting on low) the cocoa powder, vanilla, half the icing sugar, a generous pinch of salt, the cooled melted chocolate mixture, and the sour cream. Fudge frosting is a type of topping for baked goods that is similar to both buttercream frosting and traditional fudge in that it takes on a heavy, thick consistency as it sets and sometimes hardens to the consistency of fudge. print recipe shopping List Method 1 Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. When completely melted and uniform, set aside to cool to room temperature.
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